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The New Year has arrived in grand fashion. It is well noted as the time of year when we make resolutions to reach various goals. Many make commitments to exercise, lose weight or change unhealthy habits and lifestyles. Others strive to reach monetary goals and perhaps get out of debt, once and for all…if that’s even remotely possible of course. My resolution each year is always the same…to get out in the woods more often and explore…I simply couldn’t survive without it.

Dawn of a New Year
I have always been deeply moved by the writings of David Henry Thoreau and John Muir. One of my favorites by Thoreau is…“I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.”
All of us enjoy the time we spend in Nature, but have you ever really considered why? I think it’s because…”we ARE Nature.” Too often, I believe, we look at Nature and the Environment as being somewhere “out there,” separate from ourselves. Nothing could be further from the truth. We’re all made from the same building blocks. Plants provide us with oxygen and in exchange, we emit carbon dioxide. It’s a perfect relationship. With that in mind, the fact that 61% of our genes can be found in the common fruit fly and 35% in a daffodil should come as no surprise. It’s all part of God’s plan. We are truly ALL connected…and that’s a beautiful thing!
We’ve all heard and read numerous well documented stories of people with various illnesses and disorders that have seemingly been miraculously… Read the rest of this entry »
Tyson Foods, the world’s largest meat processor and the second largest chicken producer in the U.S., has admitted that it injects its chickens with antibiotics before they hatch and then labels them as raised without antibiotics.
The U.S. Department of Agriculture (USDA) has told Tyson to stop using the antibiotic-free label, but the company has sued for the right to keep using it.
Poultry farmers regularly treat chickens and other birds with antibiotics. But scientists have become increasingly concerned that the routine use of antibiotics in animal agriculture may accelerate the development of antibiotic-resistant bacteria.
After Tyson began labeling its chicken antibiotic-free, the USDA warned the company that such labels were not truthful, because Tyson regularly treats its birds’ feed with bacteria-killing ionophores. Tyson argued that ionophores are antimicrobials rather than antibiotics, and are not used on human patients. Tyson suggested a compromise which was eventually accepted by the USDA — they would use a label reading “raised without antibiotics that impact antibiotic resistance in humans.”
Tyson’s competitors: Perdue Farms Inc., Sanderson Farms Inc. and Foster Farms sued, and in May 2008, a federal judge ruled in their favor and told Tyson to stop using the label. Not long after, USDA inspectors discovered that in addition to using ionophores… Read the rest of this entry »
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