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Tyson Foods, the world’s largest meat processor and the second largest chicken producer in the U.S., has admitted that it injects its chickens with antibiotics before they hatch and then labels them as raised without antibiotics.

The U.S. Department of Agriculture (USDA) has told Tyson to stop using the antibiotic-free label, but the company has sued for the right to keep using it.

Poultry farmers regularly treat chickens and other birds with antibiotics. But scientists have become increasingly concerned that the routine use of antibiotics in animal agriculture may accelerate the development of antibiotic-resistant bacteria.tysonchicken

After Tyson began labeling its chicken antibiotic-free, the USDA warned the company that such labels were not truthful, because Tyson regularly treats its birds’ feed with bacteria-killing ionophores. Tyson argued that ionophores are antimicrobials rather than antibiotics, and are not used on human patients. Tyson suggested a compromise which was eventually accepted by the USDA — they would use a label reading “raised without antibiotics that impact antibiotic resistance in humans.”

Tyson’s competitors: Perdue Farms Inc., Sanderson Farms Inc. and Foster Farms sued, and in May 2008, a federal judge ruled in their favor and told Tyson to stop using the label. Not long after, USDA inspectors discovered that in addition to using ionophores… Read the rest of this entry »

Corn Syrup’s New Disguise

According to the Corn Refiners Association, high-fructose corn syrup contains the same amount of calories as cane and beet sugar, is metabolized by the body the same way as these sweeteners are, and is an all-natural product.116cornusa

Their current ad campaign insists that high-fructose corn syrup is just like honey, which is made by enzymes in a bee’s abdomen — as opposed to the enzymes and acids in centrifuges, ion exchange columns and liquid chromatographers used to make high-fructose corn syrup.

High-fructose corn syrup could be all-natural, if cornstarch happened to fall into a vat of alpha-amylase, soak there for a while, then trickle into another vat of glucoamylase, get strained to remove the Aspergillus fungus likely growing on top, and then find its way into some industrial-grade D-xylose isomerase.

High-fructose corn syrup is indeed similar to cane sugar in that it is about 50 percent fructose and 50 percent glucose. The American Medical Association issued a statement explaining that “high-fructose syrup does not appear to contribute more to obesity than other caloric sweeteners” … but they also said… Read the rest of this entry »

Not very long ago there were people living close to the Earth, honoring, celebrating and respecting life through prayer and beautiful ceremonies. These people understood nature’s many gifts. All their food, clothing, medicine, tools and materials for their homes came from their immediate surroundings. Understanding the natural world was critical for their health and survival. The Earth was Sacred to them. Who were these people? Our ancestors…that’s right, All our ancestors knew how to live off the land…or perhaps, to live With the land would be more accurate. They had strong physical, spiritual and emotional ties to Nature. There was no air pollution, no water pollution, no litter, and there were no garbage dumps. They lived in balance with the land.

Indigo Bunting

Indigo Bunting

By contrast, in our high-tech fast-paced world today, it’s easy to see how we are gradually distancing ourselves from the natural world. Nature, for the most part, is viewed merely a commodity to be used and used up anyway we see fit.  And, most of our experiences with Nature today come in the form of outdoor recreation. Many of us spend that time racing around the woods and waters on various machines “doing Mach 3 with our hair on fire!” Sadly, going on a Nature walk or fishing on a quiet riverbank somewhere is considered boring to most people. Whatever form of outdoor activities you prefer, one thing’s for certain… Read the rest of this entry »

Ask ten people what the word survival means to them, and you’re liable to hear ten completely different answers. Some would say survival is you against nature in a desperate, debilitating struggle to make it out of the woods alive. Others would conjure up images of anti-government extremists organizing militias, burying grain and ammunition, waiting for a major catastrophe or global war. The majority would be somewhere in the middle. A few might even define survival as an entertaining show on TV. Maybe one out of ten people would think survival is pretty cool, and that knowing how to live off the land would be a good thing.bilde1

My introduction to survival training came 18 years ago when I signed up for a week-long program at Tom Brown Jr’s Wilderness Survival School in New Jersey . After reading several of his books, I took the plunge. I went with the intention of learning how to track animals so I could become a better deer hunter. As a child, I was one of those nerdy kids who caught butterflies, and basically everything else that moved, just so I could take a closer look. Nature fascinated me, and I read everything I could get my hands on about animals and insects. In a nutshell, I thought I knew a lot about Nature before I even went to Toms introductory class. Little did I know, my world was about to be turned upside down. In one week this man showed me that I didn’t know anything about Nature, and what I had learned was superficial at best. I was missing over 90% of what was there to be seen and experienced, walking right past it all. Emotionally, I was crushed. I thought I knew Nature! “Why had I been missing so much?” … It was because no one had ever taught me the skills to be “Aware.” School certainly hadn’t taught me such things. After all, now that we’d become a civilized society, I didn’t need to have that knowledge anymore, right?

So many unanswered questions swirled through my head…

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DID YOU KNOW?

Autumn Olive (elaegnus umbellata) berries contain up to 17 times more lycopene than tomatoes? Lycopene has powerful antioxidant properties. These wild berries make an excellent jelly and are available right now!!

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